Tony's bakery

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傳統的檸檬磅蛋糕，加添了新鮮的百里香葉&巧克力

A traditional lemon cake recipe with fresh thyme & chocolate chips

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份量 | Portions

2條 ; 長條蛋糕模: 24cm x 7cm x 6cm

2 loaves ; Bake mold: 24cm x 7cm x 6cm

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材料 | Ingredients

• 牛油 Butter 187g
• 砂糖 Sugar 187g
• 雞蛋 Egg 187g
• 低筋粉 Cake Flour 250g
• 泡打粉 Baking powder 8g
• 青檸皮 Lime zest 2pcs
• 巧克力豆 Chocolate chips 100g
• 百里香 Thyme 5g

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裝飾 | Decoration

• 原粒杏仁 Whole Almonds
• 自製檸檬乾 Candied Lemon
• 百里香 Fresh thyme

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步驟 | STEPS

1. 打發牛油和砂糖至乳白狀。Cream butter with sugar.
2. 分次加入雞蛋攪拌混合。Add eggs and then whisk until smooth.
3. 加入青檸皮、巧克力豆、百里香手拌匀。Add Lime peel, Chocolate chips and thyme leaves.
4. 加入低筋粉、泡打粉拌匀。Sift in cake flour and baking powder.
5. 將麵糊放進蛋糕模內。Pour mixture into brushed bake mold.
6. 放入烤箱(180oC)，烘烤約40分鐘。Bake at 180 oC around 40 mins.
7. 在蛋糕表面放上裝飾。