甜點杯分為三層:最底層的覆盆子果凍，中間為白酒水蜜桃果凍，以及最後的白巧克力慕斯。由於白巧克力的含糖量較高，為了中和整體的甜度，特以配搭濃厚果酸香氣的覆盆子果泥，再加上微酸的白酒果凍。
選用新鮮水蜜桃需事前加工處理; 去皮、去核和切片。於桃上輕輕刻劃十字，放入熱水燙約30秒，再放進冷水浸泡就能輕易脫皮。
每完成一層後，最好確保於冰箱內冷藏至完全凝固後，才加入另外一層，這樣就能得出層次分明的效果，避免混雜在一起。
其他相關食譜 Similar Recipes
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水蜜桃甜點杯 Dessert with Fresh Peaches
Equipment
- 3個 370ml 玻璃杯 THREE 370ml Glasses
Ingredients
覆盆子果凍 Raspberry Jelly
- 200 g 冷凍覆盆子果泥 Frozen Raspberry Puree
- 25 g 砂糖 Caster Sugar
- 8 g 魚膠片 Gelatin leaves ((用冷水泡軟備用 Soak in cold water until soft))
水蜜桃果凍 White Peaches Wine Jelly
- 8 g 魚膠片 Gelatin leaves ((用冷水泡軟備用 Soak in cold water until soft))
- 240 g 水 Water
- 60 g 砂糖 Caster Sugar
- 120 g 白酒 White wine
- 2 個 pcs 新鮮水蜜桃 FRESH White peaches 見Notes#1 / SEE NOTES#1
白巧克力慕斯 White Chocolate Mousse
- 96 g 牛奶 Milk
- 6 g 魚膠片 Gelatin leaves ((用冷水泡軟備用 Soak in cold water until soft))
- 120 g 白巧克力 White Chocolate
- 200 g 鮮奶油 Heavy Cream
裝飾 Decoration
- 覆盆子果凍 Raspberry Jelly
- 新鮮水蜜桃片 White Peach Slices
- 薄荷葉 Fresh Mint leaves
Instructions
覆盆子果凍 Raspberry Jelly
- 將覆盆子果泥和砂糖倒入鍋中，攪拌並加熱至煮沸。Pour raspberry puree and sugar into a saucepan, whisk and heat until boiling.
- 關火，加入已泡軟的魚膠片，混合均勻。Turn off the heat, add in soaked gelatin leaves, mix until incorporated.
- 將覆盆子果凍倒入玻璃杯內約2cm高，冷藏約1小時。Pour into the glasses to 2cm Height. Then, chill at least an hour.
水蜜桃果凍 White Peaches Wine Jelly
- 將水和砂糖倒入鍋中，攪拌並加熱至煮沸。Pour water and sugar into a saucepan, whisk and heat until boiling.
- 關火，加入已泡軟的魚膠片，混合均勻。Turn off the heat, add in soaked gelatin leaves, mix until incorporated.
- 倒進料理碗中並用隔冰水降温。加入白酒混合均勻。Pour into a mixing bowl and cool it on a ice bath. Then, adding the white wine. 見Notes#2 / SEE NOTES#2
- 從冰箱取出玻璃杯並於覆盆子果凍上，鋪放約3塊水蜜桃片，倒入白酒果凍至約3cm高或覆蓋水蜜桃片。Take the glasses out of the fridge. Put 3 peach slices on raspberry jelly and cover with the white wine syrup(around 3cm height).
- 冷藏約1小時。Chill at least an hour.
白巧克力慕斯 White Chocolate Mousse
- 將牛奶倒入鍋內，加熱煮沸。Pour milk into saucepan and bring it to a boil.
- 關火，加入已泡軟的魚膠片，混合均勻。Turn off the heat, add in soaked gelatin leaves, mix until incorporated.
- 倒入裝有白巧克力的碗中，混合均勻。Pour the hot milk into white chocolate within mixing bowl. Mix until incorporated.
- 將鮮奶油打發至8成發，拌入至溶化的白巧克力中。Whip the heavy cream until soft peak form. Fold in the melted chocolate.
- 從冰箱取出玻璃杯，倒入慕斯糊至約3cm高，冷藏約1小時。Take the glasses out of the fridge. Pour into the glasses to 3cm height. Then, chill at least an hour.
Notes
#1 如何將新鮮水蜜桃去皮 How to peel the white peaches
- 準備一鍋水並加熱至煮沸。Bring a pot of water to a boil.
- 關火，放入水蜜桃泡30秒。Turn off the heat, place peaches into the water for 30sec.
- 將水蜜桃移至冰水冷卻。Remove peaches and place in ice bath for few seconds. Then, take the peaches out of the ice water.
- 輕輕剝去外皮。Gently rub the skin and peel it off.
#2 為什麼隔冰水降温才加入白酒 Why cool down syrup before adding white wine
- 直接倒進熱糖漿令白酒快速揮發掉，令味道大幅流失
- Heating wine is going to cause it to evaporate and lose aroma and flavor.
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