奶油乳酪糖霜 Basic Cream cheese Frosting

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基本、原味的起司奶油糖霜食譜

Basic Creamcheese frosting with creamy texture and rich flavors!


材料 | Ingredients

  • 奶油乳酪 ,放置於室溫| Creamcheese 200g
  • 奶油 ,放置於室溫 | Unsalted Butter 100g
  • 糖霜 | Icing sugar 240g

步驟 | STEPS

  1. 混合奶油乳酪、奶油,並打發至蓬鬆狀。Cream cream cheese and butter until light and fluffy.
  2. 分數次加入糖霜,並打發至蓬鬆狀。Add icing sugar a spoon at a time until it is creamy and smooth.
  3. 放入冰箱冷藏至少2小時才使用。Store in the fridge at least 2 hours before using.

其他食譜 | OTHER RECIPES

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