杏仁瓦片 Almond Tuiles

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【極脆餅乾】【簡易料理食譜】


成品 / Yields

20片 ; 20pcs


材料 / ingredients

砂糖 sugar 115g
低筋麵粉 cake flour53g
蛋白 egg whites63g
全蛋 egg53g
香草精 vanilla extract2g
菜油 vegetable oil9g
杏仁片 almond slices193g

步驟 / STEPS

1.混合低筋麵粉和砂糖。Combine cake flour and sugar.

2.倒入蛋白和全蛋,攪拌直至粉末消失。Pour in egg whites and egg and keep stirring.

3.加入菜油和香草精。Add extract and vegetable oil & vanilla extract.

4.倒入杏仁片,輕輕攪拌均勻。Combine batter with almond slices.

5.用湯匙將麵糊放在烤盤上,確保麵糊團之間相距將3-4cm,然後稍微攤薄麵糊。Scoop and flatten the batter on baking tray with soup spoon.

6.如想製作彎曲的杏仁瓦片,便需要於出爐後,立即用麵包棍將瓦片屈曲直至完全冷卻。If you want to make curve shape tuiles, after baking, buckling them with rolling pin.

**放涼後的杏仁瓦片需用密封容器保存。Keep tuiles in airtight container.

**最好於3天內食用完畢。Consume within 3 days.

其他食譜 | OTHER RECIPES

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