巧克力莎樂美腸 Chocolate Salami

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【簡易食譜】【免焗甜點】【巧克力小食】

A no bake chocolate treats that is pretty quick & easy to make


成品 / Yields

1長條 ; 1 loaf


材料 / ingredients

黑巧克力Dark Chocolate 150g
鮮奶油Cream100g
棉花糖marshallow30g
瑪莉餅marie biscuits30g
胡桃Walnut30g
夏威夷堅果 macadamia40g
紅莓乾 Dried Cranberry35g
糖粉 Icing sugar

步驟 / STEPS

1.將黑巧克力切碎。Chop the dark chocolate into shards.

2.將鮮奶油煮沸。Bring heavy cream into boil.

3.將熱的鮮奶油倒入巧克力碎中,攪拌直至表面變得光滑,室溫放涼。Pour hot cream into chocolate shards, keep stirring until its smooth and shiny.

4.弄碎餅乾,備用。Break biscuits into large & even pieces.

5.將所有果仁切成粗粒。Roughly chop all the nuts.

6.除了糖霜外,混合其餘的材料,攪拌均勻。Except icing sugar, mix all ingredients and make sure that all dry ingredients are coated with dark chocolate ganache.

7.將巧克力倒在烘焙紙上,捲成長條狀,並扭緊兩端。冷藏至少1小時。Pour it on parchment paper and roll into loaf shape. Chill at least 1hour.

8.準備一個鋪有糖霜的烤盤。Prepare a baking tray with icing sugar.

9.將已冷藏好的巧克力的表面沾上糖霜,並掃走多餘的粉末。Coat Chocolate Salami with icing sugar, brush off the excess icing.

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